How to slice a ripe tomato
Sliced ripe tomatoes — the perfect accompaniment for burgers, sandwiches and salads. Marc Bauer, master chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how to cut a ripe tomato without crushing...
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How to make the Grasshopper cocktai...
HowdiniHow to make the Grasshopper cocktail
The Grasshopper Cocktail was submitted as an entry to a New York cocktail contest which, some say, was held during the Prohibition era. Cocktail expert Robert Hess shows you how to make this simple drink that is perfect for dessert!
June 19, 2013| |Share this via0 -

How to make mac and cheese in a ric...
HowdiniHow to make mac and cheese in a rice cooker
Looking for a quick dinner recipe that'll please the whole family? If you have a rice cooker (a great kitchen time saver), this recipe is going to change you and your kid's world! Chef and author Catherine McCordshows you how easy it is to create...
June 19, 2013| |Share this via0 -

How to make the Jack Rose cocktail
HowdiniHow to make the Jack Rose cocktail
There are various origin stories of the Jack Rose cocktail. It's been attributed to a criminal, a bartender and a rose varietal. Regardless of its origins, it's delicious! Cocktail expert Robert Hess shows you how to make this Applejack-based...
June 19, 2013| |Share this via0 -

Howdini
How to make kiddie cocktails
Want a great alternative to soda and juice for your children? Chef and author Catherine McCord shows you how to make fun and refreshing kiddie cocktails. What other flavors can you come up with?
June 19, 2013| |Share this via0 -

How to make the Flame of Love cockt...
HowdiniHow to make the Flame of Love cocktail
Did you know the Flame of Love was one of Dean Martin's favorite drinks? Tired of drinking the same martini over and over again, he asked bartender Pepe Ruiz for something different. Here, cocktail expert Robert Hess shows you how to make the...
June 19, 2013| |Share this via0 -

Howdini
How to make eggplant burgers
For all those children and parents out there who want a delicious burger without the red meat, this one's for you! Chef and author Catherine McCord shows you how to make eggplant burgers that are delicious and easy to prepare.
June 19, 2013| |Share this via0
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Howdini
How to make banana-dog bites
Have you ever thought about how many peanut butter-and-something sandwiches you've made for your kids? Chef and author Catherine McCord shows you a great alternative that your kids will be sure to love.
June 19, 2013| |Share this via0 -

How to make the Prohibition cocktai...
HowdiniHow to make the Prohibition cocktail
Cocktail expert Robert Hess shows you how to make this delicious gin drink. After you make one, sit back and toast to the fact we'e not in Prohibition anymore!
June 19, 2013| |Share this via0 -

How to make olive tapenade for todd...
HowdiniHow to make olive tapenade for toddlers
Getting your baby, toddler, or child to try new foods can be difficult.Chef and author Catherine McCord shares a healthy and yummy recipe that will have your kids lining up for seconds! Who wants more?
June 19, 2013| |Share this via0 -

Howdini
How to make carrot chips
Looking for a simple, nutritious snack for your kids? Make delicious carrot chips! Chef and author Catherine McCord shows you how.
June 19, 2013| |Share this via0 -

How to make the Guion cocktail
HowdiniHow to make the Guion cocktail
This cocktail is named for a member of the Guion family, which founded one of the primary steamship lines providing transportation from London to New York from 1866 to 1892. Cocktail expert Robert Hess shows you how to make this interesting...
June 19, 2013| |Share this via0 -

Howdini
How to make pizza pinwheels
Everyone loves pizza, but these pizza pinwheels will impress even the greatest pizza lover. Chef and author Catherine McCord shares a recipe that's perfect for a school lunch, snack or dinner!
June 19, 2013| |Share this via0
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How to make homemade brown rice cer...
HowdiniHow to make homemade brown rice cereal
Is your baby getting ready to start solid food? Want to feed your little one homemade brown rice cereal that tastes better and costs a lot less than anything you could buy in a box? Chef and author Catherine McCord shows you how to make...
June 19, 2013| |Share this via0 -

How to make the Corpse Reviver #1 c...
HowdiniHow to make the Corpse Reviver #1 cocktail
Move over Bloody Mary! Corpse Revivers are a "hair of the dog" style of drink too (alcohol used as a hangover treatment). It's hard to say exactly what it was about these drinks that made them seem more appropriate for this use over other drinks,...
June 19, 2013| |Share this via0 -

How to make pan seared beef tenderl...
HowdiniHow to make pan seared beef tenderloin
Thinking of having steak for dinner? Chef and author Catherine McCord shares her great tips for cooking the most delicious steak every time.
June 19, 2013| |Share this via0 -

Howdini
How to make granola balls
One of the greatest challenges when it comes to making snacks or desserts for kids is coming up with healthy recipes that they'll actually want to eat. Chef and author Catherine McCord shows you how to make chewy granola balls that are sure to...
June 19, 2013| |Share this via0 -

How to make the Bordeaux cocktail
HowdiniHow to make the Bordeaux cocktail
The Bordeaux cocktail was created by the owner, and sometimes bartender, of Mona's Bistro & Lounge in Seattle. Cocktail expert Robert Hess shows us how to make this two-ingredient drink that's both simple and elegant!
June 19, 2013| |Share this via0 -

Howdini
How to make BBQ chicken
One of the greatest cooking accomplishments for a mom is figuring out how to stretch one meal into two or three over the course of a couple of days. It saves time, energy and money, and it's not as hard as you may think. Chef and author Catherine...
June 19, 2013| |Share this via0
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Howdini
How to thinly slice an onion
We can't promise you won't cry when you slice onions, but we can promise that you'll enjoy watching Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant show you how to thinly slice an onion.
February 06, 2013| |Share this via0 -

Howdini
How to slice mushrooms
Learn how to slice mushrooms like a pro. Marc Bauer, Master Chef at the renowned French Culinary Institute shows you how to prepare mushrooms and produce attractive mushroom slices.
February 06, 2013| |Share this via0 -

Howdini
How to make garlic paste
The stinking rose? We're not sure where garlic got its nickname, but we DO know that garlic paste is a staple for many a culinary preparation. Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant,...
December 16, 2012| |Share this via0 -

Howdini
How to roast a chicken
A good, simple roasted chicken can be just what you're craving for dinner. Here's how to roast a chicken, from master chef Marc Bauer, who teaches at the famed French Culinary Institute in New York.
February 06, 2013| |Share this via0 -

Howdini
How to mince garlic
Is there anything worse than biting down on a big hunk of garlic? Here's how to mince garlic properly, as demonstrated by chef Marc Bauer of the world famous French Culinary Institute.
February 06, 2013| |Share this via0 -

Howdini
How to chop parsley and herbs
Parsley and many other leafy herbs and greens have to be washed thoroughly and chopped carefully. Chef Marc Bauer of the French Culinary Institute in New York shows you how the pros chop parsley and herbs.
December 16, 2012| |Share this via0
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Howdini
How to dice onions
Minced, diced or finely chopped. However you describe them, onions are a staple of just about every savory recipe. Learn the fast and easy way to prepare diced onions from Marc Bauer, Master Chef at the renowned French Culinary Institute.
February 06, 2013| |Share this via0 -

Howdini
How to sharpen a knife
Investing in good quality knives is money well spent, but a dull knife is as good as no knife. Marc Bauer, master chef at the French Culinary Institute, shows you how to sharpen your knives properly.
February 06, 2013| |Share this via0 -

How to make the perfect vinaigrette
HowdiniHow to make the perfect vinaigrette
Making the perfect vinaigrette dressing is a must for any salad lover. Chef Ceci Carmichael shows you that the secret to making a perfect vinaigrette is all in the whisk.
February 06, 2013| |Share this via0 -

How to create a gourmet cheese plat...
HowdiniHow to create a gourmet cheese plate
A cheese plate can be so much more than cheddar cubes with toothpicks. Here, Terrance Brennan, chef-proprietor of New York's Picholine and Artisanal Restaurants, shows you how to create a gourmet cheese plate. See instructions below for the names...
February 06, 2013| |Share this via0 -

Howdini
How to carve a chicken
You've roasted the chicken beautifully, but now comes the hard part--carving. Chef Marc Bauer of the French Culinary Institute demonstrates how to carve a chicken perfectly.
February 06, 2013| |Share this via0 -

Howdini
How to make scrambled eggs
Kids can make perfect scrambled eggs with a little adult supervision. Here's a kid to show them how. Teenage professional chef Justin Miller shares a trick that makes it easy for kids, or their parents, to make perfect scrambled eggs.
February 06, 2013| |Share this via0
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How to buy great vodka without over...
HowdiniHow to buy great vodka without over-spending
Buying great vodka isn’t cheap, but you don't have to spend a fortune for the good stuff. Wine and spirits editor Ray Isle of Food and Wine magazine will show you how to buy great vodka without over-spending.
February 06, 2013| |Share this via0 -

Howdini
How to make easy apple pie
Does anything smell better than an apple pie baking in the oven? Lauren Chattman from Pillsbury shows how to make the perfect apple pie. It's so good you don't even need the ice cream (but we'll understand if you have some anyway).
February 06, 2013| |Share this via0 -

How to make tomato bread salad
HowdiniHow to make tomato bread salad
Looking for the perfect recipe for a fast and healthy summer meal that can be made year round? Chef and author Catherine McCord walks us through her recipe for tomato bread salad that is easy and fun to make!
June 19, 2013| |Share this via0 -

How to choose a bottle of wine in a...
HowdiniHow to choose a bottle of wine in a restaurant
When you're handed the wine list at a restaurant, are you seized with panic, afraid you'll order the wrong bottle? Ray Isle, Senior Wine Editor at Food and Wine magazine shares his tips for how to order wine from a wine list.
February 06, 2013| |Share this via0 -

How to make a homemade pie crust
HowdiniHow to make a homemade pie crust
Whoever coined the phrase “easy as pie†probably didn't make pie crusts from scratch. But if you follow the instructions from Chef Scott Cutaneo, the highly acclaimed chef-proprietor of the four-diamond (AAA) Le Petit Chateau in...
February 06, 2013| |Share this via0 -

Howdini
How to buy fresh fish
Buying fresh fish can be a little scary, if you don’t know what to look for. Whole Food Market’s Martha Drayton shows and tells what you need to know with how to buy fresh fish at the market
February 06, 2013| |Share this via0
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