How to slice a ripe tomato
Sliced ripe tomatoes — the perfect accompaniment for burgers, sandwiches and salads. Marc Bauer, master chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how to cut a ripe tomato without crushing...
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How to Make Lobster Lasagna: Recipe...
WatchMojoHow to Make Lobster Lasagna: Recipe
'Top Chef Canada' contestant and chef/owner at Montreal's Macaroni Bar Sergio Mattoscio shares the delicious recipe he created for Olivieri: Lasagna with Lobster Béchamel sauce and Garlic Spinach.
April 11, 2013| |Share this via0 -

WatchMojo
How to Make Empanadas: Recipe
Bread stuffed with either sweet or savory ingredients? Sounds tasty! Join http://www.WatchMojo.com as we show you how to make homemade savory empanadas.
April 11, 2013| |Share this via0 -

Broccoli, Beef and Tofu Stir-Fry
The LoopBroccoli, Beef and Tofu Stir-Fry
You can make this recipe with meatless ground beef
April 11, 2013| |Share this via0 -

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Totally Cool Macaroni and Cheese
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Lemon Chicken Pasta with Parsley
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The Loop
Fish with Pecans and Bok Choy
Go with the white fish of your choice
April 11, 2013| |Share this via0
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Steaks with Green Peppercorn Sauce
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Grilled Chicken Breasts with a Quic...
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Tuna and Broccoli Open-Faced Sandwi...
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Tilapia with Roasted Tomatoes and O...
The LoopTilapia with Roasted Tomatoes and Onions
Choose North American tilapia
April 11, 2013| |Share this via0
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Howdini
How to thinly slice an onion
We can't promise you won't cry when you slice onions, but we can promise that you'll enjoy watching Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant show you how to thinly slice an onion.
February 06, 2013| |Share this via0 -

Howdini
How to slice mushrooms
Learn how to slice mushrooms like a pro. Marc Bauer, Master Chef at the renowned French Culinary Institute shows you how to prepare mushrooms and produce attractive mushroom slices.
February 06, 2013| |Share this via0 -

Howdini
How to make garlic paste
The stinking rose? We're not sure where garlic got its nickname, but we DO know that garlic paste is a staple for many a culinary preparation. Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant,...
December 16, 2012| |Share this via0 -

Howdini
How to roast a chicken
A good, simple roasted chicken can be just what you're craving for dinner. Here's how to roast a chicken, from master chef Marc Bauer, who teaches at the famed French Culinary Institute in New York.
February 06, 2013| |Share this via0 -

Howdini
How to mince garlic
Is there anything worse than biting down on a big hunk of garlic? Here's how to mince garlic properly, as demonstrated by chef Marc Bauer of the world famous French Culinary Institute.
February 06, 2013| |Share this via0 -

Howdini
How to chop parsley and herbs
Parsley and many other leafy herbs and greens have to be washed thoroughly and chopped carefully. Chef Marc Bauer of the French Culinary Institute in New York shows you how the pros chop parsley and herbs.
December 16, 2012| |Share this via0
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Howdini
How to dice onions
Minced, diced or finely chopped. However you describe them, onions are a staple of just about every savory recipe. Learn the fast and easy way to prepare diced onions from Marc Bauer, Master Chef at the renowned French Culinary Institute.
February 06, 2013| |Share this via0 -

Howdini
How to sharpen a knife
Investing in good quality knives is money well spent, but a dull knife is as good as no knife. Marc Bauer, master chef at the French Culinary Institute, shows you how to sharpen your knives properly.
February 06, 2013| |Share this via0 -

How to make the perfect vinaigrette
HowdiniHow to make the perfect vinaigrette
Making the perfect vinaigrette dressing is a must for any salad lover. Chef Ceci Carmichael shows you that the secret to making a perfect vinaigrette is all in the whisk.
February 06, 2013| |Share this via0 -

How to create a gourmet cheese plat...
HowdiniHow to create a gourmet cheese plate
A cheese plate can be so much more than cheddar cubes with toothpicks. Here, Terrance Brennan, chef-proprietor of New York's Picholine and Artisanal Restaurants, shows you how to create a gourmet cheese plate. See instructions below for the names...
February 06, 2013| |Share this via0 -

Howdini
How to carve a chicken
You've roasted the chicken beautifully, but now comes the hard part--carving. Chef Marc Bauer of the French Culinary Institute demonstrates how to carve a chicken perfectly.
February 06, 2013| |Share this via0 -

Howdini
How to make scrambled eggs
Kids can make perfect scrambled eggs with a little adult supervision. Here's a kid to show them how. Teenage professional chef Justin Miller shares a trick that makes it easy for kids, or their parents, to make perfect scrambled eggs.
February 06, 2013| |Share this via0
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How to buy great vodka without over...
HowdiniHow to buy great vodka without over-spending
Buying great vodka isn’t cheap, but you don't have to spend a fortune for the good stuff. Wine and spirits editor Ray Isle of Food and Wine magazine will show you how to buy great vodka without over-spending.
February 06, 2013| |Share this via0 -

Howdini
How to make easy apple pie
Does anything smell better than an apple pie baking in the oven? Lauren Chattman from Pillsbury shows how to make the perfect apple pie. It's so good you don't even need the ice cream (but we'll understand if you have some anyway).
February 06, 2013| |Share this via0 -

How to choose a bottle of wine in a...
HowdiniHow to choose a bottle of wine in a restaurant
When you're handed the wine list at a restaurant, are you seized with panic, afraid you'll order the wrong bottle? Ray Isle, Senior Wine Editor at Food and Wine magazine shares his tips for how to order wine from a wine list.
February 06, 2013| |Share this via0 -

How to make a homemade pie crust
HowdiniHow to make a homemade pie crust
Whoever coined the phrase “easy as pie†probably didn't make pie crusts from scratch. But if you follow the instructions from Chef Scott Cutaneo, the highly acclaimed chef-proprietor of the four-diamond (AAA) Le Petit Chateau in...
February 06, 2013| |Share this via0 -

Howdini
How to buy fresh fish
Buying fresh fish can be a little scary, if you don’t know what to look for. Whole Food Market’s Martha Drayton shows and tells what you need to know with how to buy fresh fish at the market
February 06, 2013| |Share this via0 -

How to buy a good inexpensive wine
HowdiniHow to buy a good inexpensive wine
Buying bargain wine doesn’t have to mean cruising the sales bins hoping to find something drinkable. Food and Wine editor Ray Isle shows you how to impress your friends and dinner guests with a bottle that tastes expensive but really is a...
February 06, 2013| |Share this via0
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